Mint syrup!

Our spring wedding decor brings in green mint and a juicy lemon rhapsody — we'll admit, we really love mint syrup.

Recipe

• 2 cups of chopped mint leaves
• 500 ml water
• 500 g sugar
• 2 lemons

1. Wash the mint and chop coarsely.
2. Juice the lemons and mix with the sugar and water.
3. Bring to a boil. Once the syrup is bubbling, lower the heat and simmer for another 5 minutes — until the sugar has fully dissolved and the syrup has thickened. Cool, strain, and pour into containers.

Inspired by this colour cocktail? Visit the Rental section and reserve everything you need. Our florist Inga will pick out flowers for this and any other palette.

Mhm, that is good.